Prawn and chorizo bites with garlic gremolata

Prep: 15 mins
Cook: 5 mins
Prawn and chorizo bites with garlic gremolata
Entice your guests with these brilliant combinations of paprika chorizo and garlic prawns.

225g chorizo, sliced

1 red chilli, deseeded and sliced thin

16 cooked, peeled king prawns

Zest 1 lemon

Chopped parsley

1 crushed garlic clove

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

Fry the chorizo along with the chilli until crisp then place into a small serving bowl.

Lay the king prawns onto the baking tray and bake for 5 minutes until warmed through.

Remove and place into another small serving bowl.

Mix lemon zest with some parsley and garlic.

Sprinkle over the prawn and chorizo to serve.

Serves
8

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Fruit, Fish, Pork, Vegetables

Recipe Type
Starters

Level of Difficulty
Easy

15 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.