Prawn and chorizo bites with garlic gremolata

Prep: 15 mins
Cook: 5 mins
Prawn and chorizo bites with garlic gremolata
Entice your guests with these brilliant combinations of paprika chorizo and garlic prawns.

225g chorizo, sliced

1 red chilli, deseeded and sliced thin

16 cooked, peeled king prawns

Zest 1 lemon

Chopped parsley

1 crushed garlic clove

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

Fry the chorizo along with the chilli until crisp then place into a small serving bowl.

Lay the king prawns onto the baking tray and bake for 5 minutes until warmed through.

Remove and place into another small serving bowl.

Mix lemon zest with some parsley and garlic.

Sprinkle over the prawn and chorizo to serve.


Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Fruit, Fish, Pork, Vegetables

Recipe Type

Level of Difficulty


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