Quick meatball stew

Prep: 5 mins
Cook: 15 mins
Quick meatball stew
This quick meatball stew is ready in minutes and is a real crowd pleaser!

2 medium potatoes, peeled and chopped into cubes

1 tbsp olive oil

250g lean beef meatballs

1 onion, chopped

2 garlic cloves, chopped

1 tbsp rosemary, chopped

560g jar of passata

200g frozen peas

Parmesan shavings/ grated cheddar to serve

Boil potatoes for 10 minutes until soft. In the meantime, heat the oil in a large saucepan.

Add seasoning to the meatballs and brown all over for about 8 minutes.

Remove from the pan, drain any excess fat and then add the onion, garlic and rosemary.

Fry on a low heat for five minutes and add the passata. Simmer and tip in the meatballs, simmering gently for about 5 minutes until cooked through.

Add in the peas and potatoes and simmer for a further minute. Garnish with a sprinkling of parmesan and eat with crusty bread.


Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Beef, Vegetables

Recipe Type
Dinner, Budget, Easy, Family Dinners, Kids Food, Quick Meals, Stew, One Pot

Special Info
Gluten free, Dairy free

Level of Difficulty

If you can't find passata then a tin of chopped tomatoes works well too. 

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