Quick meatball stew
Prep:
5 mins
Cook:
15 mins
This quick meatball stew is ready in minutes and is a real crowd pleaser!
2 medium potatoes, peeled and chopped into cubes
1 tbsp olive oil
250g lean beef meatballs
1 onion, chopped
2 garlic cloves, chopped
1 tbsp rosemary, chopped
560g jar of passata
200g frozen peas
Parmesan shavings/ grated cheddar to serve
Boil potatoes for 10 minutes until soft. In the meantime, heat the oil in a large saucepan.
Add seasoning to the meatballs and brown all over for about 8 minutes.
Remove from the pan, drain any excess fat and then add the onion, garlic and rosemary.
Fry on a low heat for five minutes and add the passata. Simmer and tip in the meatballs, simmering gently for about 5 minutes until cooked through.
Add in the peas and potatoes and simmer for a further minute. Garnish with a sprinkling of parmesan and eat with crusty bread.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Budget, Easy, Family Dinners, Kids Food, Quick Meals, Stew, One Pot
Special Info
Gluten free, Dairy free
Level of Difficulty
Easy
If you can't find passata then a tin of chopped tomatoes works well too.
