Quick meatball stew
2 medium potatoes, peeled and chopped into cubes
1 tbsp olive oil
250g lean beef meatballs
1 onion, chopped
2 garlic cloves, chopped
1 tbsp rosemary, chopped
560g jar of passata
200g frozen peas
Parmesan shavings/ grated cheddar to serve
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Budget, Easy, Family Dinners, Kids Food, Quick Meals, Stew, One Pot
Special Info
Gluten free, Dairy free
Level of Difficulty
Easy