Raspberry and white chocolate scones
450g self-raising flour
Pinch of salt
100g butter (cut into cubes)
50g caster sugar
150g raspberries
2 eggs
100ml yoghurt
75ml milk
Serves
10
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Fruit, Eggs
Recipe Type
Cakes & Baking, Dessert, Cake Stall, Vegetarian
Cuisine
Cafe, English
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy