Raspberry ripple white chocolate slab

Prep: 15 mins
Raspberry ripple white chocolate slab
Lovers of white chocolate will be delighted with this elegant treat. The fresh raspberry ripple gives the chocolate slab a tart edge and an amazingly vibrant colour.

120g fresh raspberries

2 tbsp golden caster sugar

Dash of lemon juice

900g white chocolate, chopped or callets

Line the base and sides of the baking tin with cling film.

Press the raspberies through a mesh strainer set over a bowl to remove the seeds.

Stir in the sugar and ad a dash of lemon juice to taste.

Melt and temper the chocolate.

Pour the temerped chocolate into the prepared tim, spreading it evenly. Leave to cool and set a little,

Once the chocolate has cooled, but not completely set, use a spoon to drizzle the raspberry juice through the chocolate to create a rippled effect.

Leave to set before removing form the tin.

Serves
makes 1 large slab

Preparation Time
15 minutes

Main ingredients
Chocolate, Fruit

Recipe Type
Dessert, Family Dinners

Level of Difficulty
Easy

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