Raspberry ripple white chocolate slab

Prep: 15 mins
Raspberry ripple white chocolate slab
Lovers of white chocolate will be delighted with this elegant treat. The fresh raspberry ripple gives the chocolate slab a tart edge and an amazingly vibrant colour.

120g fresh raspberries

2 tbsp golden caster sugar

Dash of lemon juice

900g white chocolate, chopped or callets

Line the base and sides of the baking tin with cling film.

Press the raspberies through a mesh strainer set over a bowl to remove the seeds.

Stir in the sugar and ad a dash of lemon juice to taste.

Melt and temper the chocolate.

Pour the temerped chocolate into the prepared tim, spreading it evenly. Leave to cool and set a little,

Once the chocolate has cooled, but not completely set, use a spoon to drizzle the raspberry juice through the chocolate to create a rippled effect.

Leave to set before removing form the tin.

makes 1 large slab

Preparation Time
15 minutes

Main ingredients
Chocolate, Fruit

Recipe Type
Dessert, Family Dinners

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.