Really quick chicken casserole
Prep:
5 mins
Cook:
25 mins
This really quick chicken casserole is so quick to make, tastes great and is low fat too.
1 tsp olive oil
4 large skinless chicken thigh fillets
3 shallots, quartered
1 carrot, sliced
8 new potatoes, skin left on and halved if large
Salt and pepper to season
500ml chicken stock, fresh, cube or concentrate
100g peas
Small bunch of tarragon, chopped
1 tbsp half-fat crème fraîche (optional)
Preheat the oven to 190°C / 375°F / Gas mark 5. Lightly grease an ovenproof dish.
Heat the oil in a saucepan and add the chicken thighs, shallots, carrot, potatoes, a little seasoning and the stock and allow to simmer for about 20 minutes.
Pour into the ovenpoof dish, add the peas and tarragon and place in the oven for 30 minutes until the potatoes are soft.
Stir in the crème fraîche if desired. Serve hot.
Serves
2
Preparation Time
5 minutes
Cooking Time
25 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Quick Meals, Stew, One Pot
Level of Difficulty
Easy
