Really quick chicken casserole
1 tsp olive oil
4 large skinless chicken thigh fillets
3 shallots, quartered
1 carrot, sliced
8 new potatoes, skin left on and halved if large
Salt and pepper to season
500ml chicken stock, fresh, cube or concentrate
100g peas
Small bunch of tarragon, chopped
1 tbsp half-fat crème fraîche (optional)
Serves
2
Preparation Time
5 minutes
Cooking Time
25 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Quick Meals, Stew, One Pot
Level of Difficulty
Easy