Rhubarb bread pudding
325ml milk
3 large eggs
Juice of one orange
100g granulated sugar
10g cornstarch
1 vanilla bean, split
12 pieces bread, cut into 2 cm chunks
5 medium stalks fresh rhubarb, chopped
Zest of 1 large orange
110g brown sugar
Serves
8
Preparation Time
45 minutes
Cooking Time
55 minutes
Main ingredients
Fruit
Recipe Type
Cakes & Baking, Dessert
Special Info
Nut free
Level of Difficulty
Easy