Rhubarb, mint and limeade

Prep: 10 mins

Cook: 10 mins

Refreshing fruity drink. Great for summer B.B.Q's.

500g rhubarb, discard leaves as they are toxic & chop stems in to 5cm pieces

350g strawberries, cut in half

1l water

2 limes, juiced

125g granulated sugar

20 mint leaves

Extra slices of rhubarb, lime, strawberries & sprigs of mint for serving

Place the rhubarb, strawberries, granulated sugar and water in to a saucepan.

Bring to the boil and then lower the temperature to a medium heat.

Add the lime juice and mint leaves, continue cooking for another 20 mins, stirring occasionally.

Leave to cool before pouring the lemonade through a sieve placed over a bowl to catch the cooked fruit.

Chill the lemonade in the fridge.

Once chilled, serve in glasses with the extra slices of fresh rhubarb, lime, strawberries & mint.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Drinks, Sugar

Recipe Type
BBQ, Drinks, Entertaining, Vegetarian

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

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