Rhubarb, mint and limeade
Prep:
10 mins
Cook:
10 mins
Refreshing fruity drink. Great for summer B.B.Q's.
500g rhubarb, discard leaves as they are toxic & chop stems in to 5cm pieces
350g strawberries, cut in half
1l water
2 limes, juiced
125g granulated sugar
20 mint leaves
Extra slices of rhubarb, lime, strawberries & sprigs of mint for serving
Place the rhubarb, strawberries, granulated sugar and water in to a saucepan.
Bring to the boil and then lower the temperature to a medium heat.
Add the lime juice and mint leaves, continue cooking for another 20 mins, stirring occasionally.
Leave to cool before pouring the lemonade through a sieve placed over a bowl to catch the cooked fruit.
Chill the lemonade in the fridge.
Once chilled, serve in glasses with the extra slices of fresh rhubarb, lime, strawberries & mint.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Drinks, Sugar
Recipe Type
BBQ, Drinks, Entertaining, Vegetarian
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
