Roast Beef
1 Knorr Zero Salt Beef Stock Cubes
600 g beef sirloin steak (boneless and trimmed)
300 g sweet potatoes
200 g carrots
150 g beetroot
35 g red wine vinegar
1 onion
2 garlic clove (minced)
1 tbsp thyme washed, finely chopped
1 tbsp oregano washed, finely chopped
1 lemon zest and juice
6 tbsp olive oil
Serves
4
Preparation Time
10 minutes
Cooking Time
70 minutes
Main ingredients
Beef
Recipe Type
Family Dinners
Level of Difficulty
Easy