Roast Beef
Chef:
Knorr
Prep:
10 mins
Cook:
70 mins
This comforting beef casserole is a hearty, warming dish for those winter months -perfect for the whole family! You decide if and how much salt to add to your meals.
1 Knorr Zero Salt Beef Stock Cubes
600 g beef sirloin steak (boneless and trimmed)
300 g sweet potatoes
200 g carrots
150 g beetroot
35 g red wine vinegar
1 onion
2 garlic clove (minced)
1 tbsp thyme washed, finely chopped
1 tbsp oregano washed, finely chopped
1 lemon zest and juice
6 tbsp olive oil
Preheat an oven to 175 degrees ° C.
Pour the water into a saucepan and bring to a boil, add the Knorr Beef Zero Salt Stock Cube, stir until dissolved.
Add the red wine vinegar, garlic, chopped herbs, black pepper, lemon zest and juice, then stir and remove from the heat.
Place a roasting pan on medium-high heat and add the olive oil, fry the beef for 5 minutes ensuring all sides are coloured.
Remove the beef from the tray and place it on a plate then add the vegetables and potatoes to the pan and fry for 2 minutes.
Return the beef to the tray then pour the sauce over then place it into the oven. Bake for 1 hour.
Remove the tray from the oven cover with foil and allow to rest for 10 minutes before carving.
Serves
4
Preparation Time
10 minutes
Cooking Time
70 minutes
Main ingredients
Beef
Recipe Type
Family Dinners
Level of Difficulty
Easy
