Rustic olives, with fennel and orange zest
Prep:
10 mins
Jars of delightful savoury olives with a twist and couldn’t be easier.
380g assorted brined olives
60ml extra-virgin olive oil, plus more for filling jars
¼ tsp crushed red-pepper flakes
½ tsp fennel seeds
2 bay leaves
Four strips orange zest
2 tbsp white-wine vinegar
Combine all of the ingredients in a large bowl.
Transfer to jars.
Fill jars with remaining oil.
Refrigerate immediately for at least 8 hours and up to 2 weeks.
Wrap with decorative ribbons to make lovely gifts.
Serves
Makes 2 jars
Preparation Time
10 minutes
Main ingredients
Fruit, Vegetables, Oil, Chilli, Spice
Recipe Type
Easy, Gifts
Level of Difficulty
Easy
