Sausage cheese balls
Prep:
15 mins
Cook:
20 mins
If your little ones love sausages they are sure to devour these tasty sausage balls.
500g pork sausage, you can get this from your local butcher. Alternatively you can use skinless sausages and mash them together with a fork.
120ml milk
150g Cheddar cheese, grated
50g corn
Fresh parsley, to garnish
Preheat the oven to 180°C/350°F/gas 4. Line a baking tray with parchment paper.
Spoon your sausage mix into a medium bowl.
Pour in the milk and combine using a fork or your fingers.
Add the cheese and corn and mix well.
Using your hands or a spoon take out some mixture and shape into small balls.
Place on the baking tray and place in the oven for 20 minutes.
Serve with the parsley.
Serves
makes about 20
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Cheese, Pork
Recipe Type
Dinner, Kids Food
Level of Difficulty
Easy
