Sausages with root mash

Chef: IKEA
Prep: 10 mins
Cook: 15 mins
Sausages with root mash
A simple dish to prepare and enjoy.

6 sausages

3 parsnips, peeled and roughly chopped

4 medium potatoes, peeled and roughly chopped

175g Brussels sprouts

4 tbsp milk

1 tbsp wholegrain mustard

Heat the grill to medium-high and grill the sausages for 10-15 minutes, turning frequently.

Cook the parsnips and potatoes in boiling salted water for about 10 minutes.

Shred the sprouts either in a food processor or by hand then add to the pan for the last 2-3 minutes and cook until all the vegetables are tender.

Drain and using a food processor add the vegetables and blitz until smooth then beat in the milk and mustard with salt and pepper.

Serve with the sausages.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Pork, Vegetables

Recipe Type
Dinner, Easy, Family Dinners

Level of Difficulty

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