Sausages with root mash

Chef: IKEA

Prep: 10 mins

Cook: 15 mins

A simple dish to prepare and enjoy.

6 sausages

3 parsnips, peeled and roughly chopped

4 medium potatoes, peeled and roughly chopped

175g Brussels sprouts

4 tbsp milk

1 tbsp wholegrain mustard

Heat the grill to medium-high and grill the sausages for 10-15 minutes, turning frequently.

Cook the parsnips and potatoes in boiling salted water for about 10 minutes.

Shred the sprouts either in a food processor or by hand then add to the pan for the last 2-3 minutes and cook until all the vegetables are tender.

Drain and using a food processor add the vegetables and blitz until smooth then beat in the milk and mustard with salt and pepper.

Serve with the sausages.

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Pork, Vegetables

Recipe Type
Dinner, Easy, Family Dinners

Level of Difficulty
Easy

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