Sautéed Irish salmon fillets with champ-style sauce
For the champ-style sauce
300g potatoes, peeled and into generous 2.5cm cubes
1/2 small onion, chopped
175-200ml whipping cream
Freshly ground freshly ground white pepper
4-6 tbsp snipped chives
For the sautéed salmon
8 fillets skinless, boneless salmon, about 175g each
2 tbsp olive oil
Freshly ground freshly ground white pepper
To serve
1 large handfuls salad leaves
3-4 tbsp ready-made vinaigrette
Snipped chives, for garnish
Serves
8
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Quick Meals
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums
Level of Difficulty
Easy