Seafeast Buffalo Prawns
Chef:
Seafeast
A delicious snack to go with family movie night, made with Seafeast Wild Atlantic Prawns.
1 x 200g bag Seafeast Wild Atlantic Raw Prawns
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 tbsp soft light brown sugar
50g butter
200ml Frank's Hot Original Sauce
2 tbsp rice vinegar
1. Heat olive oil in pot
2. Add the Seafeast Wild Atlantic Raw Prawns, garlic powder and smoked paprika and cook over medium-high heat for 3-4 minutes
3. Stir in the soft light brown sugar and butter, stirring until the butter melted
4. Pour in Frank's Hot Original Sauce and rice vinegar, simmer for a few more minutes stirring occasionally
5. Pour into bowls and serve with crusty bread
Level of Difficulty
Easy
