Seafeast Buffalo Prawns

Chef: Seafeast
Seafeast Buffalo Prawns
A delicious snack to go with family movie night, made with Seafeast Wild Atlantic Prawns.

1 x 200g bag Seafeast Wild Atlantic Raw Prawns

1 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp smoked paprika

1 tbsp soft light brown sugar

50g butter

200ml Frank's Hot Original Sauce

2 tbsp rice vinegar

1. Heat olive oil in pot

2. Add the Seafeast Wild Atlantic Raw Prawns, garlic powder and smoked paprika and cook over medium-high heat for 3-4 minutes

3. Stir in the soft light brown sugar and butter, stirring until the butter melted

4. Pour in Frank's Hot Original Sauce and rice vinegar, simmer for a few more minutes stirring occasionally 

5. Pour into bowls and serve with crusty bread

Level of Difficulty

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