Slow cooked beans with special sauce
1 tsp olive oil
1 onion, halved and thinly sliced
Handful chorizo, cut into pieces
1 tsp sugar, brown if you have it
400g tin chopped tomatoes, drained
200ml stock from a cube
410g can cannellini beans, rinsed and drained
For the wedges
1 tbsp self-raising
½ tsp cayenne pepper, paprika or mild chilli powder
1 tsp dried mixed herb (optional)
2 baking potatoes, each cut into 8 wedges
2 tsp vegetable oil
Serves
2
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Beans, Vegetables
Recipe Type
Easy, Healthy, Slow cooking
Special Info
Vegetarian
Level of Difficulty
Easy