Slow Cooked Pork Ramen
1kg lean, boneless pork shoulder, cut into 4 equal pieces
2 tablesp. rapeseed or olive oil
Salt and freshly ground black pepper
1 large onion, coarsely chopped
4 garlic cloves, peeled and chopped
5cm piece ginger, peeled and chopped
1 ltr. homemade or low salt chicken stock
1 leek, halved lengthwise and coarsely chopped
100g button mushrooms, brushed clean and coarsely chopped
3 tablesp. soy sauce
1-2 tablesp. Sriracha or other hot sauce, to taste
6 large eggs 250g ramen or udon noodles
4 scallions, finely chopped
1 tablesp. sesame seeds, lightly toasted
Serves
6
Preparation Time
30 minutes
Cooking Time
540 minutes
Main ingredients
Pork
Level of Difficulty
Easy