Slow cooker beef casserole

Prep: 10 mins
Slow cooker beef casserole

1kg stewing beef, cubed
35g plain flour
1 tsp salt
1 tsp pepper
400mls beef stock
1 tsp paprika
1 tbsp Worcestershire sauce
1 bay leaf
2 garlic cloves, crushed
1 onion, chopped
2 celery stalks, sliced
4 carrots, sliced
3 potatoes, quartered

Combine the flour, salt and pepper.

Using your hands, toss the cubes of beef well in the flour mixture.

Put beef mixture and all other ingredients into the slow cooker and stir well.

Cook 4-6 hours on high, 6-8 hours on medium or 10-12 hours on low.

Serves
4-6

Preparation Time
10 minutes

Main ingredients
Beef, Vegetables

Recipe Type
Dinner, Budget, Family Dinners, One Pot

Level of Difficulty
Easy

Don't be tempted to add more stock. Liquid doesn't escape from a slow cooker so follow the recipe closely.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.