Sparkling jelly

Prep: 15 mins
Cook: 5 mins
Sparkling jelly
This adult jelly is fresh and indulgent with elderflower and sparkling wine, just perfect for a special occasion.

6 gelatine leaves

150ml elderflower cordial

100g caster sugar

500ml Champagne or sparkling wine

250g raspberries

Fresh mint, garnish

Soak the gelatine leaves in cold water until softened, about 5 minutes.

Heat the cordial with the sugar over a low heat until all the sugar has dissolved.

Strain the gelatine and gently squeeze out any excess water then add to the sugar mixture.

Bring to a simmer and cook for 3 minutes, until the gelatine has melted.

Remove from the heat and leave to cool a little, then pour in the sparkling wine and stir.

Divide half the raspberries into 6 or 8 glasses, or any other container that holds at least 180ml.

Pour the liquid to fill one third of the container and chill for 2 hours.

Add the remaining raspberries and top up with the rest of the liquid.

Chill for 4 hours or overnight, until set.

Serve with fresh mint garnish.


Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Alcohol, Drinks, Sugar, Herbs

Recipe Type
Cocktail, Dessert

Level of Difficulty


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