Steak & onion pie
1 kg good quality stewing beef, diced into chunks
1 tbsp plain flour
1 large onion, finely chopped
175g mushrooms, sliced
500ml can stout
250ml cold water
1 beef stock cube
1 tablespoon Worcestershire sauce
1 teaspoon mustard
1 teaspoon dried mixed herbs
Olive oil
Salt and pepper
To make pastry:
240g plain flour
125g butter
Good pinch salt
1 beaten egg
2 tablespoons water
Serves
4
Preparation Time
180 minutes
Cooking Time
20 minutes
Main ingredients
Eggs, Beef, Vegetables
Recipe Type
Dinner, Family Dinners
Special Info
Nut free
Level of Difficulty
Easy