Sticky chilli chicken
3 long red chilli, deseeded and chopped finely
1 tbsp grated ginger
1 stalk lemongrass, white part only, finely sliced
2 tbsp fish sauce
80 ml white wine vinegar
75 g caster sugar
2 x 200g chicken breast fillets, halved
300 g green beans, sliced
Steamed rice, for serving
Basil,coriander leaves, lime wedges and mint, to garnish
Serves
2
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Chicken, Rice
Recipe Type
Family Dinners, Healthy, Quick Meals
Cuisine
Asian
Special Info
Pregnant Mums
Level of Difficulty
Easy