Sticky glazed ham

Prep: 10 mins
Cook: 120 mins
Sticky glazed ham
A Christmas favourite!

Unsmoked and Beechwood Smoked Irish Ham Fillets 1.5kg - 4kg

1 tsp cloves

1 jar Handmade Ham Glaze

1 can cider

Bay leaves

Cook unsmoked ham fillet according to on pack instructions.

Then remove the rind & score the fat, studding with cloves.

Brush with Dunnes Stores Handmade Ham Glaze, pour over a can of cider or some stock and roast in the oven until sticky and golden. Serve with bay leaves.


Preparation Time
10 minutes

Cooking Time
120 minutes

Main ingredients
Pork, Spice

Recipe Type
Dinner, Family Dinners, Classics


Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.