Sticky glazed ham
Chef:
Dunnes Stores
Prep:
10 mins
Cook:
120 mins
A Christmas favourite!
Unsmoked and Beechwood Smoked Irish Ham Fillets 1.5kg - 4kg
1 tsp cloves
1 jar Handmade Ham Glaze
1 can cider
Bay leaves
Cook unsmoked ham fillet according to on pack instructions.
Then remove the rind & score the fat, studding with cloves.
Brush with Dunnes Stores Handmade Ham Glaze, pour over a can of cider or some stock and roast in the oven until sticky and golden. Serve with bay leaves.
Serves
6-8
Preparation Time
10 minutes
Cooking Time
120 minutes
Main ingredients
Pork, Spice
Recipe Type
Dinner, Family Dinners, Classics
Cuisine
Irish
Level of Difficulty
Easy
