Stir-fried beef with snow peas, black beans and chilli
350g beef fillet, thinly sliced across the grain, about 1cm thick
250ml peanut oil
20g ginger, peeled and thinly sliced
3 spring onions cut into 4cm lengths
1 garlic clove, crushed
10 snow peas (mangetout)
1 long fresh red chilli, sliced
1 tbsp fermented black beans
1 tsp Shaoxing rice wine or dry sherry
1 tbsp oyster soy sauce
60ml chicken stock
Steamed rice to serve
Marinade:
1 tbsp light soy sauce
1 sp sugar
1 tbso peanut oil
Serves
2
Preparation Time
15 minutes
Main ingredients
Beef
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Quick Meals