Stuffed peppers with halloumi and cous cous
4 large red peppers
1 tbsp olive oil
Salt and pepper
50g couscous
100ml hot vegetable stock
250g halloumi cheese, cut into cubes
2 tsp chopped fresh parsley
Mixed salad leaves to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Cheese, Vegetables, Grains
Recipe Type
Starters, Entertaining, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy