Stuffed peppers with halloumi and cous cous
Prep:
10 mins
Cook:
40 mins
This easy starter is packed with flavour and simple delicious ingredients.
4 large red peppers
1 tbsp olive oil
Salt and pepper
50g couscous
100ml hot vegetable stock
250g halloumi cheese, cut into cubes
2 tsp chopped fresh parsley
Mixed salad leaves to serve
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a baking tray with greaseproof paper and set aside.
Cut the peppers in half through the stalks and scoop out the seeds.
Put the peppers in one layer on the baking tray.
Drizzle the olive oil over the peppers, then sprinkle with salt and pepper.
Bake for 20-25 minutes, until the peppers are just tender.
Tip the cous cous into a bowl and pour in the hot stock.
Leave for 5 minutes to soak, then fluff up with a fork and stir in, halloumi and parsley.
Season with salt and pepper and spoon into the pepper halves.
Return to the oven for 15 minutes, until the cheese is golden.
Serve the peppers warm with a mixed salad.
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Cheese, Vegetables, Grains
Recipe Type
Starters, Entertaining, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy
