The perfect steak
Chef:
Neven Maguire
Prep:
5 mins
Cook:
10 mins
Cook a steak like a real chef!
1 pack of Simply Better 28 day matured Irish angus rib eye steaks
Simply Better Sicilian DOP Val Di Mazara extra virgin olive oil
Simply Better organic garlic & herb seasoning
Knob of Butter
Remove the packaging from your Simply Better Irish Angus Steaks and allow the steaks to breathe at room temperature for a minimum of 10-15 minutes before cooking.
Drizzle a little olive oil over the steaks and season with Simply Better Organic Garlic & Herb Seasoning just before cooking.
Preheat a heavy-based pan over a high heat. Sear the steaks on both sides, reduce the heat to medium and cook for time indicated below depending on your preference: RARE: 2 - 4 minutes each side MEDIUM: 4 - 5 minutes each side WELL DONE: 5 - 6 minutes each side
Add a knob of butter to the pan close to the end of the cooking time and allow to foam a little. Use this to baste the steaks.
Transfer the steaks to a plate and allow to rest for 2-3 minutes before serving.
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Beef, Oil
Recipe Type
Dinner, Entertaining
Cuisine
Irish
Level of Difficulty
Easy
