The perfect steak

Remove the packaging from your Simply Better Irish Angus Steaks and allow the steaks to breathe at room temperature for a minimum of 10-15 minutes before cooking. 

Drizzle a little olive oil over the steaks and season with Simply Better Organic Garlic & Herb Seasoning just before cooking. 

Preheat a heavy-based pan over a high heat. Sear the steaks on both sides, reduce the heat to medium and cook for time indicated below depending on your preference: RARE: 2 - 4 minutes each side MEDIUM: 4 - 5 minutes each side WELL DONE: 5 - 6 minutes each side 

Add a knob of butter to the pan close to the end of the cooking time and allow to foam a little. Use this to baste the steaks. 

Transfer the steaks to a plate and allow to rest for 2-3 minutes before serving.