Tiger prawns in white wine
12 medium size tiger prawns (about 350g)
2 tbsp extra-virgin olive oil
1 clove garlic, finely sliced
Sea salt
50ml dry white wine
1 bunch fresh flat-leaf parsley, roughly chopped
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Shellfish
Recipe Type
Dinner, Easy, Entertaining
Cuisine
Italian
Level of Difficulty
Easy