Traditional coddle
3 tbsp vegetable oil
2 medium onions, thinly sliced
6 pork sausages
2 carrots, peeled and finely sliced
150g Brussel's spouts
4 large potatoes, finely sliced
Salt and pepper
500 ml stock (beef, chicken or vegetable)
Serves
4
Preparation Time
15 minutes
Cooking Time
90 minutes
Main ingredients
Pork, Vegetables
Recipe Type
Dinner, Stew
Level of Difficulty
Easy