Ultimate fudge
Chef:
Nestle Carnation
397g can Carnation Condensed Milk
150ml milk
450g demerara sugar
115g butter
20cm square tin lined with baking parchment
You will also need...
It takes a little effort so stick closely to the steps if you’re new to making fudge – once mastered the results are out of this world! Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.
Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (approx 118°C).
Remove from the heat and beat the fudge until very thick and starting to set (about 10 minutes). See our tip below!
Pour into the prepared tin and leave to cool before cutting into squares.
Serves
18
Main ingredients
Dairy, Sugar
Recipe Type
Cakes & Baking, Entertaining, Kids Food, Gifts, Cake Stall
Level of Difficulty
Easy