Ultimate fudge

Ultimate fudge

397g can Carnation Condensed Milk

150ml milk

450g demerara sugar

115g butter

20cm square tin lined with baking parchment

You will also need...

It takes a little effort so stick closely to the steps if you’re new to making fudge – once mastered the results are out of this world! Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.

Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care while the mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (approx 118°C).

Remove from the heat and beat the fudge until very thick and starting to set (about 10 minutes). See our tip below!

Pour into the prepared tin and leave to cool before cutting into squares.

Serves
18

Main ingredients
Dairy, Sugar

Recipe Type
Cakes & Baking, Entertaining, Kids Food, Gifts, Cake Stall

Level of Difficulty
Easy

 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.