Vanilla ice-cream with oatmeal crunch and warm chocolate sauce with dark rum and coffee
50g (2oz) butter
50g (2oz) sugar
25g (1oz) honey
100g (4oz) Flahavan’s jumbo oatflakes
50g(2oz) Flahavan’s pinhead oatmeal
150g (6oz) good quality chocolate (65% cocoa solids) – melted
150mls milk
1 tsp. instant coffee
15mls of dark rum
Good quality vanilla ice cream
Serves
2
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Chocolate, Alcohol
Recipe Type
Dessert
Special Info
Nut free, Egg free
Level of Difficulty
Easy