Vegan rice pudding

Prep: 10 mins
Cook: 20 mins
Vegan rice pudding
A healthy dessert the whole family will love

350g arborio rice

600ml unsweetened coconut milk

2 tbsp sweetener (to taste)

1 tsp vanilla extract

1 banana

100g blueberries

Place the rice, milk and vanilla extract to a saucepan. Cook on a low heat for around 20 to 25 minutes, stirring occasionally.

When the rice is tender and creamy, add the sweetener and ¾ of the fruits and stir.

Serve immediately, placing the remaining fruits on top to garnish. 

Serves
8

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Fruit, Rice

Recipe Type
Dessert, Easy, Family Dinners, Healthy, Kids Food, Classics, Low Calorie

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

If you are following the Slimming World plan, this recipe uses a negligible part of your daily HeA (unsweetened coconut milk) and can be considered syn free.

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