Vegan rice pudding
Chef:
MummyPages Kitchen
Prep:
10 mins
Cook:
20 mins
A healthy dessert the whole family will love
350g arborio rice
600ml unsweetened coconut milk
2 tbsp sweetener (to taste)
1 tsp vanilla extract
1 banana
100g blueberries
Place the rice, milk and vanilla extract to a saucepan. Cook on a low heat for around 20 to 25 minutes, stirring occasionally.
When the rice is tender and creamy, add the sweetener and ¾ of the fruits and stir.
Serve immediately, placing the remaining fruits on top to garnish.
Serves
8
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Rice
Recipe Type
Dessert, Easy, Family Dinners, Healthy, Kids Food, Classics, Low Calorie
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
