Vegetable tempura
1 sweet potato, peeled and sliced into rounds
1 onion, sliced into half moons
1 pepper (any colour), sliced
100g shiitake mushrooms
100g green beans, trimmed
Vegetable oil for deep frying
Batter
450ml chilled water
2 egg yolks
200g plain flour
Dipping sauce (see additional notes below)
2 tbsp light soy sauce
1/8 tsp dashi granules
2 tbsp mirin
Serves
6
Preparation Time
25 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Eggs, Vegetables, Oil
Recipe Type
Starters, Entertaining, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Moderately Easy