Whipped cream custard

Prep: 10 mins
Cook: 10 mins
Whipped cream custard
Turn a classic custard into a delicious fluffy dessert in no time with very little effort
 

150ml milk

1 vanilla pod, split

2 egg yolks

1 tsp arrowroot

30g sugar

150ml double cream, whipped

Pour the milk into a saucepan, add the vanilla pod and heat until it almost boils.

In the meantime, whisk together the egg yolks, the arrowroot and the sugar in a bowl. Add the hot vanilla milk and blend well. Put the mixture back into the saucepan.

Discard the vanilla pod and cook the custard on low to medium heat until it gets thick enough to coat the back of a spoon. Be careful not to boil it.

Strain the custard onto a bowl and allow it to cool down. Then, gradually fold in the whipped cream and serve.

Serves
4-6

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Eggs

Recipe Type
Dessert, Easy

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

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