White chocolate and raspberry cheesecake
200 g digestive biscuits, crumbled
50 g butter, melted
400 g cream cheese, softened
150 g caster sugar
1 tsp grated lemon rind
2 tsp gelatine dissolved in 50ml boiling water, cooled
200 g white chocolate, melted
200 ml cream, lightly whipped
150 g frozen raspberries, don't defrost
200 g fresh raspberries
Icing sugar, to dust
Serves
10
Main ingredients
Fruit, Cheese
Recipe Type
Cakes & Baking, Dessert, Cheesecake
Level of Difficulty
Easy