White chocolate heaven
Prep:
5 mins
Cook:
5 mins
Creamy white chocolate dessert are ideal when having guests.
250g white chocolate
200g Greek yoghurt
250ml whipping cream
1 tbsp white rum
Zest of lime for decoration (optional)
Melt the white chocolate until smooth over a pan of hot water, stirring occasionally.
Whip the cream until stiff using an electric mixer or food processor,
Stir in the melted chocolate.
Add the rum and the yoghurt.
Mix until completely blended together and pour into little glasses or cups you wish to serve these in.
Chill for at least 3 hours before serving with lime garnish if using.
Serves
4
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Dairy, Chocolate, Fruit, Alcohol
Recipe Type
Dessert, Entertaining
Level of Difficulty
Easy
