Orange and Beer Vinaigrette
Want to know how to instantly make any salad recipe scream "summer"? Just add beer.
30ml Amstel Radler beer
1 tbsp minced shallot
1 tsp finely grated orange zest
1 tbsp honey
1 tsp Dijon mustard
5 tbsp extra-virgin olive oil
Salt and freshly ground pepper
In a small bowl, whisk the beer with the shallot, orange zest, honey and mustard.
Gradually add the oil in a thin stream, whisking constantly.
Season the vinaigrette with salt and pepper and serve.
The vinaigrette can be refrigerated for up to 5 days.
