Parmesan potato wedges

As a snack or a side, these wedges are a treat.

8 small potatoes

50ml olive oil

4 garlic cloves, crushed

1 tsp rosemary, finely chopped

2 tbsp parsley, finely chopped

1 tsp paprika

50g grated parmesan

Salt and pepper

Heinz ketchup, to serve

Preheat the oven to 180°C/350°F/Gas 4. Cut the potatoes into wedges.
In a large bowl, combine olive oil, garlic, rosemary, parsley, paprika, salt and pepper. Toss the wedges in the bowl. 
Spread over a lined baking sheet and sprinkle half the parmesan over the wedges. Bake for 35 minutes, flipping halfway.
Remove from oven and sprinkle the remaining parmesan over the wedges. Serve warm with Heinz ketchup.

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