Chicken Dipper Spice Bag
12 Birds Eye Chicken Dippers
For the chips and veggies
4 medium potatoes, washed and cut into wedges
1 onion, sliced
1 red pepper, cut into strips
1 green pepper, cut into strips
Olive oil
For the spice mix
1 tbsp sea salt
1 tsp Chinese five spice
½ tsp garlic powder
½ tsp chilli powder
1 tsp pepper
Optional: red and green fresh chilli, finely sliced