Fish Finger Mini Wrap

The perfect snack for little hands!

3 Birds Eye Omega 3 Fish Fingers

1 mini wrap, cut in three strips of equal width

50g shredded iceberg lettuce

¼ cucumber, sliced very finely

1/2 tbsp ketchup

1/2 tbsp mayonnaise

Cook the Omega 3 Fish Fingers according to instructions on pack.
Meanwhile, combine ketchup and mayonnaise.
Place one wrap strip on a plate and spread the pink sauce.
Place the shredded lettuce in the middle of the wrap and top with the cooked fish finger.
Add the cucumber and roll the wrap.

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