Fish Finger Mini Wrap
The perfect snack for little hands!
3 Birds Eye Omega 3 Fish Fingers
1 mini wrap, cut in three strips of equal width
50g shredded iceberg lettuce
¼ cucumber, sliced very finely
1/2 tbsp ketchup
1/2 tbsp mayonnaise
Cook the Omega 3 Fish Fingers according to instructions on pack.
Meanwhile, combine ketchup and mayonnaise.
Place one wrap strip on a plate and spread the pink sauce.
Place the shredded lettuce in the middle of the wrap and top with the cooked fish finger.
Add the cucumber and roll the wrap.
