Southern Fried Chicken Tacos

A festive recipe your kids will love!

2 Birds Eye Southern Fried Chicken Breasts

2 wraps

50g shredded lettuce

1 avocado, mashed

1/2 red onion, finely chopped

Ready-made mild salsa

Coriander and lime on the side to serve

Cook the Birds Eye Southern Fried Chicken according to package directions.
Warm a wrap, then using a small bowl or cup to help you, cut out 3 taco shapes in the wrap.
Spread some mashed avocado, shredded lettuce and red onion on each taco.
When the chicken is cooked, cut into strips and place on top. Drizzle some salsa and top with fresh coriander.

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