Wholegrain Chicken Nugget Nachos

Party food at its best!

22 Birds Eye Wholegrain Chicken Nuggets

800g Birds Eye Mini Potato Waffles

1 can kidney beans, drained and rinsed

1 avocado, diced

150ml sour cream

150ml mild salsa

100g grated cheddar cheese

A bunch of fresh coriander, roughly chopped

Cook the Birds Eye Wholegrain Chicken Nuggets and Birds Eye Mini Potato Waffles according to package directions.
In a large baking dish, place a layer of cooked Birds Eye Potato Waffles. Top with beans, diced avocado, drizzle with sour cream and salsa, then add the cooked Birds Eye Chicken Nuggets.
Top with the grated cheese. Broil under the grill until the cheese is melted.
Sprinkle with fresh coriander and serve immediately.

Birds Eye videos

Heinz videos

Hotpoint videos

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.