Mojito Inspired Chicken Chargrill Sandwich

A tasty twist on the classic chicken sandwich

1 Birds Eye Original Chicken Chargrill

2 slices of streaky bacon

Baby gem lettuce

¼ beef tomato, sliced

2 slices of sourdough bread

For the sauce

2 tbsp reduced fat mayonnaise

Juice and zest of ½ lime

4/5 mint leaves, finely chopped

1/8 tsp red chilli flakes

Cook the Birds Eye Original Chicken Chargrill according to package directions.
Meanwhile, cook the bacon until crispy.
To make the sauce, add the low fat mayo, lime, mint leaves and chilli flakes into a small mixing bowl and stir.
Next, you can toast the bread, then spread the sauce on both sides.
On one slice, place the salad leaves, tomato slices, crispy bacon, then the sliced cooked chicken.
Finally place the other slice on top and press slightly. Now, cut it in half and enjoy! 

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