Gluten-free Potato Waffle Avocado Toast
A quick and easy version of the brunch essential
2 Birds Eye Potato Waffles
¼ tsp red chilli flakes
½ tbsp lime juice
Oil for frying
Salt and pepper
Cook the Birds Eye Potato Waffles according to the instructions on pack.
Roughly mash the avocado with the lime juice. Add a drizzle of olive oil (olive oil is for taste here), salt and pepper and mix well.
Fry the egg in a hot pan.
When the Potato Waffles are ready, spread some smashed avocado and top with the fried egg. Add a pinch of red chilli flakes and serve.