Gluten-free Potato Waffle Avocado Toast

Chef: Birds Eye
Prep: 10 mins
Cook: 10 mins
Gluten-free Potato Waffle Avocado Toast
A quick and easy version of the brunch essential 

2 Birds Eye Potato Waffles

½ avocado

1 egg

¼ tsp red chilli flakes

½ tbsp lime juice

Olive oil

Oil for frying

Salt and pepper

Cook the Birds Eye Potato Waffles according to the instructions on pack.

Roughly mash the avocado with the lime juice. Add a drizzle of olive oil (olive oil is for taste here), salt and pepper and mix well.

Fry the egg in a hot pan.

When the Potato Waffles are ready, spread some smashed avocado and top with the fried egg. Add a pinch of red chilli flakes and serve.

Serves
1

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Eggs, Vegetables

Recipe Type
Dinner, Budget, Easy, Healthy, Kids Food, Quick Meals, Snacks, Breakfast, Vegetarian

Special Info
Gluten free, Nut free, Vegetarian, Dairy free

Level of Difficulty
Easy

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