Sweet and Sour Chicken Dipper Noodles
16 Birds Eye Crispy Chicken Dippers
250g noodles
1 can pineapple chunks
1 red pepper, diced
1 yellow pepper, diced
1 onion, chopped
2 garlic cloves, crushed
1 tbsp fresh ginger, finely chopped
2 tbsp cornflour
2 tbsp soy sauce
2 tbsp white wine vinegar
2 tbsp brown sugar
½ tsp red chilli flakes
Olive oil
Salt and pepper
Spring onion, to serve
Sesame seeds, to serve