Southern Fried Chicken Pizza

A weeknight pizza to please them all.

2 Birds Eye Southern Fried Chicken

1 sheet pizza base

3 tbsp BBQ sauce

100g shredded mozzarella

100g shredded cheddar

1/2 small red onion, thinly sliced

Fresh coriander leaves, to taste

Preheat your oven to 200°C. Cook the Birds Eye Southern Fried Chicken according to package.
Cook the pizza crust for 10 minutes. Let it cool a little and top the crust with BBQ sauce.
Cut the chicken into bite-sized chunks and arrange on the pizza crust.
Layer on the shredded cheese, then add the onion slices. Bake for 15 minutes.
Top with roughly-chopped fresh coriander and serve immediately.

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