Southern Fried Chicken Pizza
A weeknight pizza to please them all.
2 Birds Eye Southern Fried Chicken
1 sheet pizza base
3 tbsp BBQ sauce
100g shredded mozzarella
100g shredded cheddar
1/2 small red onion, thinly sliced
Fresh coriander leaves, to taste
Preheat your oven to 200°C. Cook the Birds Eye Southern Fried Chicken according to package.
Cook the pizza crust for 10 minutes. Let it cool a little and top the crust with BBQ sauce.
Cut the chicken into bite-sized chunks and arrange on the pizza crust.
Layer on the shredded cheese, then add the onion slices. Bake for 15 minutes.
Top with roughly-chopped fresh coriander and serve immediately.
