Breakfast cakes
Prep:
10 mins
Cook:
10 mins
These savoury sausage cakes will make a perfect addition to breakfast.
250g streaky bacon
500g herby sausages
2 large handfuls fresh white breadcrumbs
A handful of parsley
1 tbsp thyme leaves
Oil for frying
Roughly chop the bacon and put them into a food processor.
Remove the sausages skins by slitting the sausage skins down their length, peel them off and add the sausage meat to the bacon.
Blitz briefly to make a coarse mince.
Tip into a mixing bowl, and add the breadcrumbs, chopped parsley and thyme leaves.
Mix well with your hands and shape into 8 thick flat patties.
If you are frying the patties, then warm a little oil in a non-stick pan, and cook them on each side for about 5 minutes till golden.
Check that they are cooked right through to the centre.
Drain on kitchen paper then serve with breakfast.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Pork, Bread
Recipe Type
Bread, Breakfast
Level of Difficulty
Easy
Can be frozen before frying, thaw overnight in the fridge then cook accordingly.
