Crispy herb and lemon potatoes
Prep:
15 mins
Cook:
35 mins
Herby oregano with crisped potatoes and a hit of lemon make for a delicious side on any table.
1kg red potatoes, thickly sliced
3 tbsp olive oil
1 garlic clove, crushed
2 lemons, zested
2 tbsp dried oregano
Preheat the oven to 190°C / 375°F / Gas mark 5.
Line 2 baking trays with greaseproof paper and set aside.
Toss the potatoes with the olive oil, garlic, lemon zest and oregano in a large bowl.
Season generously with salt and pepper.
Arrange the potato slices in a single layers on the trays and roast for 35 minutes or until golden and crispy.
Serves
6
Preparation Time
15 minutes
Cooking Time
35 minutes
Main ingredients
Dairy, Vegetables, Oil, Herbs
Recipe Type
Family Dinners, Side Dish
Special Info
Vegetarian
Level of Difficulty
Easy
