Forest fruit traybake
Prep:
10 mins
Cook:
60 mins
250g unsalted butter
300g golden caster sugar
1 tsp vanilla extract
3 large eggs
200g self-raising flour
50g ground almonds
200g mixed fruits (raspberries, blackberries and blueberries)
Icing sugar, to decorate
Grease and line a traybake. Heat oven to 160°C/ gas 4. Melt the butter over a low heat in a saucepan. Cool for 3-5 minutes and add the sugar, vanilla and eggs then mix until smooth. Add in the flour, almonds and ¼ tsp of salt and stir well.
Add the mixture into the tray and scatter the mixed fruit over. Bake for 1hr, covering with tin foil after 40 minutes. Test with a skewer before removing and then allow to cool in the tin for 20 minutes then transfer to a cooling rack before dredging with icing sugar and cutting into squares.
Serves
12
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Cake Stall
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy
We tried this as a gluten free recipe and it works really well, just substitute the flour with a gluten free alternative.
