Rhubarb and almond loaf
4-5 stems of rhubarb, chopped into small chunks
70g caster sugar
25g unsalted butter
For the sponge:
190g unsalted butter, softened, plus extra for greasing
140g plain flour, plus extra for dusting
190g caster sugar
3 large eggs
1 tsp baking powder
50g ground almonds
1 tsp ground cinnamon
½ tsp ground ginger
25ml whole milk
100g stewed rhubarb
15g flaked almonds
Serves
8-10
Cooking Time
60 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Dessert, Easy, Cake Stall
Special Info
Vegetarian
Level of Difficulty
Easy