Forest fruit traybake

Name: Forest fruit traybake
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 250g unsalted butter; 300g golden caster sugar; 1 tsp vanilla extract; 3 large eggs; 200g self-raising flour; 50g ground almonds; 200g mixed fruits (raspberries, blackberries and blueberries); Icing sugar, to decorate

By: MummyPagesKitchen

Prep: 10 mins

Cook: 60 mins

250g unsalted butter

300g golden caster sugar

1 tsp vanilla extract

3 large eggs

200g self-raising flour

50g ground almonds

200g mixed fruits (raspberries, blackberries and blueberries)

Icing sugar, to decorate

Grease and line a traybake. Heat oven to 160°C/ gas 4. Melt the butter over a low heat in a saucepan. Cool for 3-5 minutes and add the sugar, vanilla and eggs then mix until smooth. Add in the flour, almonds and ¼ tsp of salt and stir well.

Add the mixture into the tray and scatter the mixed fruit over. Bake for 1hr, covering with tin foil after 40 minutes. Test with a skewer before removing and then allow to cool in the tin for 20 minutes then transfer to a cooling rack before dredging with icing sugar and cutting into squares.

Serves
12

Preparation Time
10 minutes

Cooking Time
60 minutes

Main ingredients
Flour, Fruit

Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Cake Stall

Special Info
Gluten free, Vegetarian

Level of Difficulty
Easy

We tried this as a gluten free recipe and it works really well, just substitute the flour with a gluten free alternative.