Forest fruit traybake
250g unsalted butter
300g golden caster sugar
1 tsp vanilla extract
3 large eggs
200g self-raising flour
50g ground almonds
200g mixed fruits (raspberries, blackberries and blueberries)
Icing sugar, to decorate
Serves
12
Preparation Time
10 minutes
Cooking Time
60 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Cake Stall
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy