Lemon bars
210g caster sugar
3 eggs
100ml freshly squeezed lemon juice
3 tsp grated lemon zest
Base
300g plain flour
80g icing sugar, plus a little extra for dusting
A pinch of salt
240g unsalted butter
2 tsp grated lemon zest
A large baking tray, lined with greaseproof paper
Serves
makes 12 bars
Preparation Time
30 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Fruit
Recipe Type
Party Food, Cakes & Baking, Entertaining, Family Dinners, Cake Stall
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Medium