Hairy cress eggheads
Prep:
5 mins
Cook:
15 mins
Make Easter breakfast a fun and silly affair with these hairy cress eggheads.
2 eggs
2 tbsp cress
Soft boil the eggs and when cooled to handle, draw a funny face on the egg, slice the tips off and place the cress on top for hair effect and serve with soldiers.
Serves
2
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Eggs, Vegetables
Recipe Type
Kids Food, Breakfast
Level of Difficulty
Easy